The Presentation School Foundation March Event on Health and Nutrition

11 March, Tuesday: Organic Foods and GMOs- Pros and Cons

Join Zach Conrad for a discussion from 7 to 8 pm focusing on the debate over organic food versus food containing genetically modified organisms (GMOs). Some say that organic food is healthier and better for the environment, while others argue that GMOs are necessary to feed the world. As consumers, how can we make sense of this debate so that we know what to buy at the grocery store? Zach Conrad is a researcher on nutrition and agriculture at the Friedman School of Nutrition Science and Policy at Tufts University.

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